![]() ![]() When it comes to greens, I reach for fattoush salad on many occasions! This Lebanese salad combines an amazing trio of fried pita pieces, lettuce, and chopped veggies. It’s one of my go-to foods to pair with vermicelli rice since the texture contrast works so seamlessly together. Maghmour is friendly to even the most novice of all beginners, and it rewards your effort with a dish that’s absolutely bursting with flavor. It also has a luxurious, spicy red sauce that’s to die for! This vegan-friendly dish is made with eggplant, chickpeas, onion, garlic, and tomatoes. To make it, simply combine tomato paste, chickpeas, roasted red peppers, and za’atar spice.īest of all, this chickpea stew won’t take up much of your time – and it’ll fill your house with the most heavenly smell while you cook! Pair it with a good, homemade flatbread and it’s simply irresistible. It has a smoky, nutty, tangy taste that’s completely unique to Lebanese cuisine. This stew is vibrant and popping with so much flavor. It also freezes easily, so makes for an excellent meal to prepare ahead of time! Lebanese Chickpea Stew Put together, they make a healthy, filling stew that feeds both body and soul. It’s made with lentils, spinach, potatoes, carrots, and lemon. This delightful one-pot soup is one of my favorite comfort foods. Feel free to be creative! Soups Spinach and Lemon Lentil Soup It’s also surprisingly easy to add chicken, broccoli, mushrooms, or pretty much anything else. It combines soft, creamy pasta and a crunchy breadcrumb topping that comes together wonderfully. To make it, look for pasta, milk, butter, flour, and breadcrumbs – all things you probably already have in your pantry. It’s also something you can whip up in minutes, making it a quick and reliable weekday meal. Macaroni b’Halib is a rustic treat beloved by kids. That’s why this dish is a life-changing discovery! If you’re anything like me, you’re not a huge fan of the ultra-cheesy taste of American mac and cheese. I just love eating them in a pita pocket with some mayo/ketchup and shredded cabbage! Macaroni b’Halib They’re a simple, fried potato dish best combined with coleslaw or as a sandwich filling. One of the most popular street food choices out there is Lebanese street fries! If you walk the streets of Beirut, you’ll find them lined with food vendors selling all kinds of delicacies. Or, simply munch them on their own! Lebanese Street Fries It goes wonderfully alongside curries, soups, and pretty much any other Lebanese fare. Each bite of this crispy and nutritious treat is sure to wow your guests! It only uses a few ingredients and you can have it made in 30 minutes, meaning it's a great choice for parties and large gatherings. With fried cauliflower bits and delectable tahini sauce, this vegetarian dish is a guaranteed crowd-pleaser. With these recipes, you’ll be able to cook a full, mouth-watering spread of mezze foods for your family or a gathering of friends. In this list, I’ll let you in on some of my absolute favorite Lebanese vegetarian recipes. These dishes include a large variety of fruits, vegetables, and grains, which means they also tend to be packed with a large variety of nutrients. I hope you love it.Though the Middle East is renowned for its love of red meat, it also has some incredible vegetarian options available! If you're an okra lover this may be a new way to cook this tasty vegetable. Later you add the okra (fresh is best but frozen works too) lots of lemon and more garlic.Īs with all the Lebanese stews we serve it with beautiful golden long grain rice that is made with a pinch of turmeric in the water. You can use a pressure cooker or instant pot for this stage but if you're home and don't have those a big heavy pot works just fine. Then you need to add some beef broth or just water and let the beef cook until it is tender. This one also has some crushed garlic too. ![]() ![]() Like many Middle Eastern stews, it starts with beef cubes browned in olive oil with salt, pepper, and a dash of cinnamon. It's just not how my grandmother made it. ![]() In fact, if you search Google for Bamieh you will find most, if not all, have tomatoes in their stew. One of the major differences is that there are no tomatoes in this one. By subscribing, I consent to receiving emails. ![]()
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